Nope! Currently our shop is NOT set up to sell bread itself. Our packages included ONLY: 2 pamphlets and 10g of dehydrated starter for you to begin baking at home.

Sourdough is not like ‘regular’ bread. The fermentation process takes time, which requires patience as a home baker. Once you receive you package, it will take 5 days of rehydrating before you can begin making dough, which takes about 24 hours as well. Fret not though! All instructions are provided, so every question you have will be answered.

There is a learning curve, but once you have a few bakes under your belt, it becomes like muscle memory. And although the process can be lengthy, it is not overly laborious - the process is lots of mini-tasks with long waiting periods in between.

Nope! That is the beauty of sourdough starter - it can last you a lifetime with proper care! Just make sure to set some aside during each baking process.